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spiced black teas
Nutmeg and ginger then prevailed onto a lengthy finish where they were joined by tree bark and hints of menthol from eucalyptus leaves
jam roly-poly pudding in the mouth
Colour: Sunshine on a tiger’s tail
Puffs from a ship's funnel
Feast of Flavours Irish Whiskey spiced black teasFeast of Flavours sets the seasonal table with a quartet of mouthwatering whiskies (while saving a little on each bottle)! Lets remember when youre pairing whisky and food, you may either complement with similar flavours or contrast with opposing ones. Either way, youre in for a cask strength treat! Our first cask sets the perfect mood. Cask No. 9. 217 Spring is in the air bursts with exuberance and zest with citrus, honey and herbs to match with an